Catering 

SOUPS

Broccoli and Cheddar cheese

Chicken noodle

Chicken rice

Chipotle black bean

Cream of Mushroom

Cream of tomato homemade croutons

French onion

Garden vegetable (fresh vegetables in season)

Garlicky Bread soup (cream of garlic soup thickened with bread)

Hearty bean with ham

Minestrone

Potato bacon

Pumpkin soup with cream and candied nuts

Roasted corn chowder with bacon

Split Pea

Sweet and sour cabbage (cabbage, beef, rice, tomato sauce)

Tortilla soup (Tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime)

 

SALADS

Field greens with blue cheese crumbles, walnut and cranberries, French mustard vinaigrette

Traditional Caesar with croutons and parmesan cheese

Mozzarella, basil and tomato salad, balsamic reduction

Fresh spinach with hot bacon dressing, grated egg and tomato

Corn salad, avocado, tomatoes, cucumber, basil, mint, red bell pepper, lime dressing

Roasted beet salad with spinach and goat cheese, almonds, orange vinaigrette

Mexican Caesar salad, cilantro lime dressing, cotija cheese, roasted pumpkin seeds, tortillas

Arugula salad with watermelon, feta cheese, citrus vinaigrette

Nut crusted warm goat cheese salad, mixed greens, berries, raspberry vinaigrette

Feta pasta spinach salad, fettuccine, fresh spinach, feta cheese, pine nuts, garlic basil dressing

Salad greens dressed with green goddess dressing

Wedge salad with tomato, red onion, chunky blue cheese and bacon dressing

 Simple salad of mixed greens, fresh herbs (tarragon, basil, mint) French vinaigrette

 

SIDES

Scalloped potatoes
Mashed potatoes
Creamed corn
Creamed spinach
Crispy potatoes with bacon, garlic, and parsley
Sweet potatoes,
French fries,
Sweet potatoes fries
Fresh steamed asparagus or broccoli
Candied carrots
Brussels sprouts
Vegetable gratin (gratin is a creamy cheesy white sauce with garlic)
Grilled whole artichokes